A History Shaped by Flavor
Discover the ancient routes, rich soils, and generations of farming that make Sri Lankan spices the most sought-after in the world.
The Legacy of Ceylon Spice
Sri Lanka's history is inextricably linked to its spices. Mentioned in ancient texts going back thousands of years, the tear-drop island of the Indian Ocean—once known as Taprobane and later Ceylon—was the final destination for merchants traversing the dangerous maritime Silk Road.
It was the allure of Ceylon Cinnamon, a variety unique strictly to the island, that drove European powers—the Portuguese, Dutch, and British—to cross the globe and fight for control of its shores. For centuries, controlling the Spice Island meant controlling global flavor.
Direct from Sri Lankan Farms
True flavor cannot be manufactured in a lab; it must be cultivated with patience, respect, and deep ancestral knowledge. That is why Spicylon sources exclusively from dedicated highland farmers.
Ayurvedic Wisdom
Their extensive spice gardens don't just grow food; they cultivate powerful botanical ingredients following traditional Ayurvedic practices dating back thousands of years.
Organic Cultivation
Zero synthetic fertilizers. Zero pesticides. Our spices grow naturally in polyculture food forests, ensuring the biodiversity of the Sri Lankan rainforest remains untouched.
Fair Trade & Ethics
Every purchase supports multi-generational farming families, providing fair wages, community support, and preserving the generational art of ethical spice harvesting.
Company Information
T & T ketheeswaran
Sole Proprietorship (Einzelunternehmen)
Am Platz 6
7310 Bad Ragaz
Reg: CHE-394.479.338
Quality You Can Taste
From our sun-dried Black Peppercorns to our incredibly rare true Ceylon Cinnamon, every product is rigorously tested for essential oil density, purity, and freshness. Taste the Spicylon difference in every pinch, and travel to the misty hills of Sri Lanka straight from your kitchen.
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